Elisha’s preschool took a field trip out to the local pumpkin patch today! We rode on the hayride from the school to the patch, which I think was Elisha’s favorite part. Once we got out into the pumpkin patch I told him to pick out a pumpkin to bring home with us. At first he was all for it and checking out all the pumpkins, but once he realized he was getting dirty he didn’t want to “hold” anymore pumpkins. I kept asking him which one he wanted to take home or I would pick one out and ask him if he wanted that one, but all I got from him was “nooo…” Totally uninterested. But we finally succeeded with a pumpkin he could hold by the stem. No dirt, no fuss. Now his lovely little Elisha-sized pumpkin is sitting on the kitchen window sill with my repurposed baby jar vases (DIY posted here).
Beside the pumpkin patch was a yellow squash patch. Between the two there were hundreds of huge yellow flowers that I just couldn’t get enough of. Then Matthew informed me you could fry up the squash blossoms with cheese… I love squash and I love flowers and I definitely love cheese, but I am totally against cooking flowers. Seriously, food too pretty to eat. That’s my argument and I’m sticking to it.
I hope you all get a chance to go to your local pumpkin patch soon!